CHINA
Orris: patience as part of the process
Iris rhizomes spend years in the ground before harvest, with cultivation and care continuing across different stages of growth. Traditional knowledge and long-term supplier relationships are combined with technical expertise.
After lifting, the rhizomes are cleaned and hand-peeled before drying or processing. A portion is retained for replanting. Orris’s powdery, violet-like character begins with time, skilled hands and attention to the next growing cycle.
MADAGASCAR
Ginger: revealing nature’s facets
Warm, lemony and woody-spicy, ginger from Madagascar brings a familiar material into a new sensory setting for this aromatic rhizome and the seasonal rhythm of its harvest.
Use of supercritical CO₂ extracts ginger’s many olfactive facets. It is an example of the extraction craft that brings a natural material’s character into the perfumer’s palette.
KASHMIR / PERSIA
Saffron: the care behind the material
Saffron’s debated origins can be traced to Kashmir or Persia where it is harvested by a careful separation of the flower’s stigmas before drying, a reminder of the human work behind a precious natural material.
With a long history in cooking and color, saffron also offers a distinctive olfactive character: dark, spicy, bittersweet and woody. This example shares the harvest tradition and sensory richness behind its place in perfumery.